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New post @leeandmarias

Tonight’s Menu features;
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Asparagus Aioli – paired with Blonde Ale, Backshop Brew
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Salmon Gravlax – paired with California Common Lager, Common Mutt
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Coffee Braised Brisket – paired with RY-ED Ale
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Eaton Mess – paired with Sweet Stout, Shoots & Ski
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@glheritagebrewingco 🍺 @ironkettlebb 🍽
#teamleeandmarias✌🏼💚👩🏼‍🌾

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