Chaiiwala of London (Nordel Way)
110 - 12025 Nordel Way, Surrey
Fraser Health
Based on Apr 8, 2026 inspection: Conditional Pass, 2 critical violations
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2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods (sandwich ingredients) stored in the undercounter cooler unit had internal temperatures ranging from 8.6 - 10.1 deg C. Staff stated that the ingredients were stored in the cooler unit since last night. Morning temperatures indicated that cooler unit was at 6 deg C.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Operator has not provided acceptable written food handling procedures [s. 23]
Non-Critical · Pest Control
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler ambient air temperature 8 C. . Sandwiches at 8 C. Coleslaw and masala sauce at 9 C. Temperature logs for this cooler indicate: -at 12 PM it was 4 C -at 2 PM it was 9 C.
Critical · Temperature Control
Operator has not provided acceptable written food handling procedures [s. 23]
Non-Critical · Pest Control
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door under counter cooler used to store curries, chicken and other similar foods had an ambient air temperature of 8 C. The following foods had an internal temperature of over 4 C: Coleslaw - 8 C; Rice Sauce - 8 C Butter chicken sauce - 10 C Chicken Tikka: 10 C Channa Masala: 8 C Packaged Chicken TIkka: 7 C Keema Beef: 7 C Staff stated these foods were placed in cooler either 5-6 hours ago or the previous day. Inside of cooler was not equipped with an accurate thermometer (thermometer was dead/non-functioning).
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated they sanitize dishes and then wash with detergent/soap.
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich fillings (chickpea curry, chicken, pav bhaji slaw mix etc.) stored in a cooler that had an ambient air temperature of 10 C. Staff stated cooler in the morning was 6 C. Internal temperature of potentially hazardous foods ranged from 8-10 C.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
4
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk in two-door cooler #1 registered an internal temperature of 12 C. Ambient air temperature was 11 C.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed small inserts with freezer pack to store ingredients such as cut up tomatoes and onions were above 4 C at the time of inspection. The freezer pack underneath was not cold at touch. Although time stamped, these products must be stored at 4 C or lower. 2. Glass display cooler at the front of the store measured at 13-16 C. Products inside the cooler are potentially hazaroud foods that must be stored at 4 C or lower. Operator confirmed the products inside the display cooler will only be for display.
Critical · Temperature Control
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a box of tomatoes stored on the floor next to a standing freezer. All items should be at least 6 inches off the floor and away to protect them from contamination
Non-Critical · Food Handling
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed opened container of different sauces including mint chutney at room temperature. The container clearly indicates that once opened, it should be refrigerated. When inquired, staff indicated that these are used frequently and they are left at room temperature for that reason. This is repeated violation
Critical · Temperature Control
3
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed opened container of different sauces including mint chutney at room temperature. The container clearly indicates that once opened, it should be refrigerated. When inquired, staff indicated that these are used frequently and they are left at room temperature for that reason. 2. Observed condiments stored at room temperature with cooling bags underneath. As per previous inspection report, time stamps are to be used. Once passed the 4 hours limit, they are to be discarded. No time stamps observed at the time of inspection. Cooling bags did not cover all products on the condiments tray.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Opened canned food was being stored in a stand up cooler 2. Observed damaged containers being re-used to reheat vegetables.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed container of omelette mixed stored at room temperature measured at 18.1C internal temperature. Chopped onions, chilli peppers, lemons, observed to be stored at room temperature. Operator informed that on slow times it will be used up within 5 hours. One ice pack observed to be used underneath the chopped vegetable compartment that does not hav sufficient coverage to ensure product is at 4C or lower. Operator informed the chopped vegetable was prepared at 7 hours ago. Opened lemon chili sauce observed to be stored at room temperature. Container informed that it should be refrigerated after opening.
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
Violation Tickets
$345.00 in fines across 1 ticket.
January 9, 2026
Fail to ensure adequate refrigeration and hot holding equipment
Food Premises Regulation, B.C. Reg. 210/99 — Section 19(1)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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