Donair Affair (Fraser Hwy)
301 - 15988 Fraser Hwy, Surrey
Fraser Health
Inspection History
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A personal bag and cellphone were stored on the wire rack located directly above the food prep table.
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
2
Critical
7
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held black beans in the small cooker were measured at 52 degrees C. Beans were placed into the cooker over two hours ago.
Critical · Temperature Control
Foods obtained from unapproved sources [s. 11]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to front hand washing station was partially blocked by a broom and dust pan, and a grill cleaning tool was stored in the designated kitchen hand washing station basin.
Critical · Employee Hygiene
Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff member stated that on occasion, leftover donair cone (whole) is placed into the cooler at the end of the day.
Critical · Other
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris observed on slicing part of can opener. Repeat violation.
Critical · Sanitation
2
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener was observed with a build up of debris on the part that slices the can open.
Critical · Sanitation
Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): It was stated that end of day procedures involve cooling of partial cones (non-frozen), if cones are not used by the end of the day.
Critical · Temperature Control
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
8
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Front hand sink lacked liquid soap. 2. Access to back area designated hand sink was blocked with a bowl.
Critical · Employee Hygiene
Permit not posted in a conspicuous location [s. 8(7)]
Non-Critical · Other
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid handsoap dispenser is broken in the washroom for staff and no handsoap was available - Handsink in back prep area was blocked with utensils and was not available for washing hands
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
Violation Tickets
$345.00 in fines across 1 ticket.
October 8, 2025
Fail to comply with an order issued under Part 4
Public Health Act — Section 99(1)(k)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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