Grand Taj Banquet Centre
6 - 8388 128th St, Surrey
Fraser Health
Based on Apr 29, 2026 inspection: Conditional Pass, 4 critical violations
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4
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH brand food colour dyes (orange red and lemon yellow) observed in use in facility. Staff were educated on BUSH brand dyes.
Critical · Food Handling
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Several containers in the walk-in cooler unit were stored without lids or proper coverings. One container of onions were stored directly in contact on top of a container of cut tomatoes. 2) Observed a plastic water jug (used as a scoop) submerged completely in a large container of chutney.
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large ice machine at main bar area observed with mould build-up. The ice was instructed to be removed and equipment cleaned and sanitized
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Onion/Potato wall mounted slicer was observed to be covered in dry food debris. Staff was informed and they immediately began to clean and sanitize item.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler left uncovered. Food items such as curries, cut vegetables, sauces, and gravies. Staff covered items with food grade wrap.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
5
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was not equipped with paper towels at the time of inspection. Staff members immediately restocked the station. Ensure all hand wash stations are always fully stocked with liquid soap, paper towels, and running hot/cold water.
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION. Multiple bins in the walk-in cooler containing sauces and curry were uncovered. Operator was notified and he immediately covered the bins using food grade plastic wrap. Ensure all foods are covered to avoid possible contamination.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two sinks are available for use in kitchen for handwashing. One was missing paper towels in the dispenser and the other one was adequately equipped but had dirty pots in the sink. Staff had advised the sink with dirty pots was staffs main handwashing station and removed the pots/strainers.
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for food prep area in kitchen. When asked, staff had brought a spray bottle with 0ppm chlorine. 200ppm chlorine solution was prepared in the bottle at this time.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two of the three dishwashing racks filled with raw fish fillets were placed above the conveyor belt and one was placed above garbage can for prep. All transferred to food grade containers and moved to the kitchen at this time. Pictures taken.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer was available in kitchen during time of inspection - Chef informed that they ran out of chlorine solution - New solution made up and staff corrected
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Double stacking observed in walk-in cooler with food insert. - No food grade barrier available, this can lead to contamination of food products *Corrected during time of inspection
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, staff was making sanitizer solution when Environmental Health Officer was doing inspection. Chlorine was not used but 'Grill Cleaner', therefore no chlorine residual was present. - Staff found chlorine during time of inspection and made solution
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing sink/ station opposite of main cook line, lacking paper towels
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
Violation Tickets
$345.00 in fines across 1 ticket.
September 5, 2020
Fail to comply with an order issued under Part 4
Public Health Act — Section 99 (1)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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