RoDem Korea
101F - 15277 100th Ave, Surrey
Fraser Health
Based on May 12, 2026 inspection: Conditional Pass, 2 critical violations
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2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at the time of inspection.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two containers of raw meat were stored above ready-to-eat foods.
Non-Critical · Food Handling
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front area bleach spray bottle was at 25ppm.
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scooping bowl was stored in the dry ingredient container.
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Non-Critical · Temperature Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked foods were cooling in large containers (11.3L) to be transferred into the cooler.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding was less than 60C. Foods ranged from 42C to 55C. Operator has a thermometer available on-site and stated the foods are reheated once after two hours. Operator does not have records available on-site to verify proper hot holding of foods and reheating procedures. This is a continuing violation.
Critical · Temperature Control
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the hot holding unit ranged from 30C to 45C. Facility has stopped time tracking food items. Foods were made approximately 1 hour ago. Operator stated after 1.5 hours, foods are reheated.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen had no bleach sanitizer prepared at the time of inspection.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water was prepared at time of inspection. Have bleach water prepared at all times and keep cloths soakingin bleach water.
Critical · Sanitation
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloth had no trace of bleach and bleach water was inaccessible under sink. Keep bleach water easily accessible and only use 1 tsp per liter. Keep cloths saturated with bleach water.
Critical · Sanitation
Single use containers & utensils are used more than once [s. 20]
Non-Critical · Sanitation
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 raw eggs left at room temperature, no time tracking. Keep eggs cold.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous food (cooked vegetables, tofu, and meat) inside six inserts was below 60 degrees C (between 44 to 52 degrees C) in the front steam table. Operator stated that the food was cooked about one hour ago before placing it into the hot-holding unit. *Repeat Violation*
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous food items in the inserts were below 60 degrees C. Owner/Operator mentioned that they were cooked and placed into the hot-holding unit about 1 hour ago.
Critical · Temperature Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Operator has not provided acceptable written food handling procedures [s. 23]
Non-Critical · Pest Control
Violation Tickets
$345.00 in fines across 1 ticket.
May 18, 2022
Fail to store or display potentially hazardous food at a safe temperature
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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