Shawarma Palace
115 - 7218 King George Blvd, Surrey
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Non-Critical · Pest Control
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature mechanical dishwasher measured 63.5°C at plate surface after two cycles. This unit should reach 71°C at plate surface.
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Permit not posted in a conspicuous location [s. 8(7)]
Non-Critical · Other
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Skewers (clean) stored in pail near electrical panel. Pail interior is dirty and lined with a black garbage bag. Rust is also present on garbage bag. **Corrected during inspection** Skewers removed from pail. All skewers and pail is cleaned and sanitized. In future, do not use black pastic bag to line pail.
Critical · Sanitation
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): During service, observed staff to plate lamb donair without secondary cook step. **Corrected during inspection** As meat was plated, entire platter was discarded as per approved food safety plan. Another platter was made with meat cooked a second time. Please educate staff of secondary cook step for donairs.
Critical · Other
Food not thawed in an acceptable manner [s. 14(2)]
Non-Critical · Temperature Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher is not working properly. Unit did not reach 71°C at plate surface after five cycles.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): During previous visit of facility, staff observed to shave lamb meat from donair and place into customer food directly. A secondary cooking step to ensure the entire piece of meat reaches minimum 74°C is necessary. **Corrected during inspection** Staff was processing donair properly during inspection. Educate all staff on importance of proper cooking of food to prevent foodborne illness.
Critical · Temperature Control
Permit not posted in a conspicuous location [s. 8(7)]
Non-Critical · Other
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy and cooked rice held at 35-50°C. Staff stated gravy was made around 10am and rice at 11am. **Corrected during inspection** Gravy discarded when identified. Staff educated that products can be at room temperature for only 2 hours before needing to be discarded. If cooling, temperatures need to reach 20°C within 2 hours, and 4°C within 4. Rice to be moved to to hot holding unit within 1 hour.
Critical · Temperature Control
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
3
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Chicken observed to be stored at room temperature on preparation table next to handwashing station. Staff was originally working on chicken but moved to assist with lunch rush. **Corrected during inspection** Staff resumed work on chicken by end of inspection. Educate staff on importance of moving products back to cooler when not actively working on potentially hazardous products.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy for poutine hot holding in Black and Decker rice cooker. Unit measured 53.8°C at time of inspection. **Corrected during inspection** Follow corrective action in approved food safety plan. Operator to start keep product in hot holding for 3 hours only.
Critical · Temperature Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chickpeas left at room temperature to thaw **Corrected during inspection** Staff moved product to walk-in cooler upon request.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen lamb was thawing at room temperature. Lamb was still frozen.
Non-Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gravy at 50C was placed into the cooler with a plastic cover.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have old food debris on the sharpening guard. This is a continuing violation.
Critical · Sanitation
3
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Partially used skewer of chicken doanir from the previous night was found in the upright freezer (probed at 4C to 5C).
Critical · Food Handling
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front sanitizer spray bottle had no detectable Quats sanitizer.
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese was thawing at room temperature
Non-Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Slicer was found to have dried food debris in the blades.
Critical · Sanitation
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A package of frozen meat was thawing at room temperature. Meat was still frozen.
Non-Critical · Temperature Control
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A1 Quat-Kleen sanitizing solution used for manual warewashing concentration was undetectable and label states food contact surfaces must be "rinsed thoroughly with potable water"
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside containers of liquids and dry goods.
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Neither of the staff members in the facility at the time of inspection had valid FoodSafe Level 1 or equivalent training. Operator who had FoodSafe Level 1 training stated she went out for a delivery and staff are new.
Non-Critical · Pest Control
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff member in the cook/prep line was observed cutting chicken off the cooking spite, and then place the chicken into the hot holding unit without a secondary cook step. Staff member stated that it was already cooked and he was only cutting meat off the surface of the spite. Meat was probed at 65C.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) 3-compartment sink used for manually sanitizing dishware was at 50ppm Quats 2) No sanitizer spray bottle in the kitchen and one of the two spray bottles in the front had an undetectable sanitizer concentration.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the walk-in cooler were probed at 10C. Operator is waiting for a new compressor to arrive on Friday.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A container of mould tomatoes was found in the walk-in cooler.
Critical · Food Handling
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
Violation Tickets
$230.00 in fines across 1 ticket.
February 18, 2020
Fail to supply and maintain adequate handwashing stations
Food Premises Regulation, B.C. Reg. 210/99 — Section 21(4)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
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