88 Town
5640 Kingsway, Burnaby
Fraser Health
Based on Jun 18, 2026 inspection: Conditional Pass, 1 critical violation
Get Directions → ★ 4.4 (1,590 Google reviews)Inspection History
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small saucer of food stored above the inserts in the kitchen preparation cooler -temperature at 16 deg C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pooling raw egg and fridge storage observed
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed four large containers of cooling mashed potatoes at room temperature -internal temperature measured at 47 deg C -operator indicates it was cooked less than an hour ago Poor cooling methods
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): NEW
Critical · Other
3
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed stored inbetween appliances at cooking line
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shell eggs observed above ready-to-eat foods in Walk-in cooler
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): STILL observing ready-to-eat foods like the pickled radish, cooked chicken stored under the raw meats in Walk-in cooler NEW OBSERVATION - observed worker hat on the cutting board and he was eating at the cooking line
Non-Critical · Food Handling
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large container of cooling kimchi at room temperature -internal temperature at 65 deg C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats and shell eggs observed above ready-to-eat foods in Walk-in cooler and 2-door display A few open bulk food bags observed next to Walk-in cooler
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Non-Critical · Pest Control
Violation Tickets
$345.00 in fines across 1 ticket.
April 11, 2022
Fail to store potentially hazardous food at a safe temperature.
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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