Freshslice Pizza
1610 Ingleton Ave, Burnaby
Fraser Health
Based on May 6, 2026 inspection: Conditional Pass, 1 critical violation
Get Directions → ★ 3.2 (46 Google reviews)Inspection History
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water at hand sink turned off in hand washing area. Staff had turned off hot water as upper hot water tank is leaking onto floor below. Hot water supply handle turned off such that both the two compartment sink and hand sink were not supplied with hot water. CORRECTED DURING INSPECTION - EHO directed staff to turn on hot water such that hot water is supplied at both hand sink and two compartment sink. .
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer adequate amount of sanitizer solution in main food preparation area upon arrival of EHO. . Upon arrival of EHO dishwashing machine alarm was sounding for detergent and detergent bucket was empty. . Lack of test strips for both QUAT and Chlorine. Facility has QUAT based sanitizer solution and Chlorine dishwasher. These items are to be tested daily. REPEAT VIOLATION . CORRECTED DURING INSPECTION. .
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Storage of items on floor observed: - The dough containers are stored directly on floor. The floor is not to be used as a storage area. CORRECTED DURING INSPECTION - Discussed with staff. .
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked dishwasher capable of reaching 50ppm Chlorine on final rinse. Facility lacks chlorine test strips for testing dishwasher Facility is not capable of nor executing daily testing of dishwasher to ensure final sanitizing rinse is achieved. CORRECTED DURING INSPECTION - Sanitizer solution was changed during inspection and run until dishwasher achieved final sanitizing rinse of 50ppm Chlorine. .
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine detected in the final rinse water from the low temperature dishwasher.
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached 68.8C max after several runs.
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at hand sink beside the two compartment sink.
Critical · Employee Hygiene
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
Violation Tickets
$230.00 in fines across 1 ticket.
July 10, 2025
Fail to maintain premises equipment and utensils in sanitary condition
Food Premises Regulation, B.C. Reg. 210/99 — Section 17
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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