Kiku Sushi Japanese Restaurant
4986 Kingsway, Burnaby
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High Temperature washer not achieving minimum rinse temperature tested three cycles: 63 degree C, 62 degree C, 63 degree C
Critical · Sanitation
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed multiple containers of fried tempura (yam, prawn) at room temperature -the temperature log sheets were NOT being maintained -internal temperature measured at 22 deg C (room temperature) NOTE: the history of this citation for the past 2 years: January 30, 2024 Routine -improper hot holding May 30, 2024 Routine -improper hot holding November 20, 2024 Routine -improper hot holding December 2, 2025 Routine -improper hot holding Ticket issued: AH71932620 -as attached
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Edamame beans stored in preparation cooler but above the fill-line at inserts -internal temperature at 20 deg C
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed potentially hazardous hot held foods below 60 deg C: Shrimp/Vegetable Tempura ranging between 45 -55 deg C under a heat lamp (food incorrectly positioned to maintain over 60 deg C) You have been cited this critical infraction 4 routine inspections in a row: May 30, 2024 January 30, 2024 September 6, 2023 Correction Order issued -final warning until you will be ticketed
Critical · Temperature Control
Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Your annual Health Permit fees have not been paid -provided Outstanding Health Permit Fees letter
Non-Critical · Pest Control
2
Critical
4
Non-Critical
Closure Ordered
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed cooked tempura shrimp/vegetable at room temperature 30 deg C -worker indicates they have been out ther 2 hours NOTE: this is a repeat infraction from September 6, 2023 routine inspection
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed a large tray of hot holding chicken breast not hot enough -internal temperature at 29.8 deg C and was cooked over 2 hours ago as per operator NOTE: This was cited in the last routine inspection as well back in September 2023 -Correction Order issued -next enforceable step is ticketing
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -A large amount of tempura stored at room temperature at 45 deg C -A large tray of cooked chicken breast on top of the hot holder at 20 deg C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Disposable bowls and food cans being used as scoopers for bulk foods
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen floors under cooking line and prep cooler have build-up of grease and food debris.
Non-Critical · Sanitation
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of raw beef on counter 18 C. bean sprouts 45 C bowl cut vegetables 23 C
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of cooked chicken breasts in food warmer 20 C 3 Trays of cooked tempura 20 C Pot of miso soup on burners (off) 46 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher max temperature 63 C
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensil storage shelves lined with pieces of cardboard. Rice spatula stored in container of stagnant water.
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
3
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat violation: left over cooked chicken, beef and soup items in cooler.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
5
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat violation: 2 bins cooled chicken in walk-in cooler 8 C 1 bin chicken in prep cooler 16 C 1 bin cooked dumplings in prep cooler 17 C
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
4
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of cooked beef placed in walk-in cooler while still hot.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawns and cut vegetables for tempura stored at room temperature, product 10 C.
Critical · Temperature Control
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 packs of prawns stored at room temperature 12 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
3
Non-Critical
Closure Ordered
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen prep cooler - top portion food inserts double stacked, temperatures of food items 11-15 C.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
4
Non-Critical
Closure Ordered
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): container of sliced raw beef stored at room temperature, 17 deg. C, product discarded.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
3
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): package of prawns 13 C cut vegetables 21 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): cooked beef, cooked chicken stored in walkin cooler
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
4
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)]
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of raw chicken store above ready to eat vegetables in walkin cooler.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Knife being stored in the gap between prep cooler and upright freezer. This is not a clean location.
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
Violation Tickets
$345.00 in fines across 1 ticket.
December 2, 2025
Fail to store or display potentially hazardous foods at a safe temperature
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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