Manchu Wok (Metrotown Centre)
343 - 4820 Kingsway, Burnaby
Fraser Health
Inspection History
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 5 Extraction pumps set-up on shelves to dispense measured sauce volumes.
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bins of noodles 18 C, 12 C
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
4
Non-Critical
Pass
Result
Violations Found
Foods obtained from unapproved sources [s. 11]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed washing their hands while wearing disposable gloves.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bin of cooked chicken stored on top of kitchen warmer unit, product 21 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler top inserts overfilled: noodles 11 C, chopped cabbage 8 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
6
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 cooked chcken batches in large plastic bins 38 C, 21 C, 40 C, stored on counter, walk-in cooler and hidden among frozen foods in walk-in freezer.
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
5
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 15 large bins of moldy and discoloured sliced cabbage and peeled onions in walk-in cooler.
Critical · Food Handling
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: Stirfry chicken precooked and cooled in kitchen coolers.
Critical · Temperature Control
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple trays of cooked chicken in kitchen upright cooler and cook line prep cooler 10 - 37 C.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 8 trays of steamed rice stored double stacked, uncovered - walk in cooler 2 trays cooked chicken breasts - walk in cooler products discarded, cooling procedures are restricted to 3 items fried pork, chicken and fish only.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): a) food stored in opened metal cans in 2 door upright cooler b) Do not use mop filling hose for dishwashing purposes c) Trays of food intended to be discarded stored together on cooking line with food used to prepare meals
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
4
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)]
Critical · Temperature Control
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): frozen fish defrosting 16 C
Non-Critical · Temperature Control
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers stored with food debris remaining.
Critical · Sanitation
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
Violation Tickets
$345.00 in fines across 1 ticket.
April 14, 2020
Sale of contaminated food
Food Premises Regulation, B.C. Reg. 210/99 — Section 13
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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