Mr Ho Wonton House
6731 Kingsway, Burnaby
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of noodles left open on tray in the boiler room area.
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): DIshwasher only achieving 59 deg C after rinse cycle
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizing solution was not prepared yet but staff had already been cooking/prepping food.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
4
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several bins of cooked egg noodles were cooling at start of inspection. Staff began to transfer bins into the cooler before the temperature reached 20C with one measuring 43C.
Critical · Temperature Control
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One sink basin of squid was thawing without running water.
Non-Critical · Temperature Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bucket of water noted within hand sink basin.
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
3
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cha shu pork in hot hold unit probed 34 deg.C Operator said he cooled the pork to room temperature to place in cooler, but needed more for service so instead placed into hot hold unit. Corrective Action: Pork reheated to 74 deg.C before placing in hot hold. Do not use hot hold units to reheat food. food must be cooked to at least 74 deg.C and then placed in warmers while still hot
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
3
Non-Critical
Closure Ordered
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths not stored in sanitizer when not in use. 2) Rice scoops stored in room temperature water.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ Pork in hot holder internal temperature at 40.4 deg C and there in excess of >2 hours NOTE: repeat infraction cited in routine on April 17, 2019 (Order issued), routine on January 28, 2019. Ticket #AH29459246 issued as attached
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Double stacking of foods without a barrier inbetween observed for cut onions, fish fillets -Processing of the raw shrimp in the dishpit area next to the dirty dishes observed
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker break down cardboard boxes outside then come in the kitchen for food preparation without handwashing
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Rice spatula in water (in-use utensil) changed with a new one every few hours -water is stagnant -Double stacking of bowls observed in 2-door display in kitchen and Walk-in cooler
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver/knife holder above chopping block is food laiden
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
6
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Cooked noodles stored on a basket on top of open garbage -the basket has holes on the bottom and the noodles are in direct contact with the garbage
Critical · Food Handling
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Pooling of raw eggs and storage observed -this citation was cited in a previous routine inspection: April 25, 2018 Correction Order issued 2. Food worker observed eating his lunch while preparing foods on the cooking line 3. Food on the ground not covered at cooking line: flour, broth 4. Bowls in use for bulk foods -cited in a previous routine inspection: April 25, 2018 Correction Order issued 5. Open canned foods stored in the fridge: radish -cited in a previous inspection: April 25, 2018 Correction Order issued
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
4
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored at room temperature during lunch and dinner rush periods are too large in quantity to meet the <2 hour rule
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
4
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers are stored between appliances
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Operator has not provided acceptable written food handling procedures [s. 23]
Non-Critical · Pest Control
Violation Tickets
$575.00 in fines across 2 tickets.
October 29, 2020
Fail to maintain utensils in sanitary condition
Food Premises Regulation, B.C. Reg. 210/99 — Section 17(1)
October 29, 2020
Fail to store potentially hazardous food at safe temperature
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
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