Soft Peaks Ice Cream Burnaby
115 - 4603 Kingsway, Burnaby
Fraser Health
Inspection History
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door undercounter insert cooler measured to be at ambient air temperatures of 9-10 degrees Celsius. Internal temperatures of food items found to be at 11.1-13.7 degrees Celsius. Potentially hazardous food items stored in this insert cooler unit. CORRECTED DURING INSPECTION - Various items discarded including dairy and puddings. .
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff using wiping rag with 0ppm QUAT for milk frothing wand. CORRECTED DURING INSPECTION - EHO instructed staff to use sanitizer solution at milk frothing wand. .
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
4
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Items not required for food premises operation being stored on the premises [s. 18]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All perishable food items in topping prep cooler measured above 4 deg.C. The following items were probed: - 2 cheese toppings: 6.9 deg.C, 9.6 deg.C (undercounter level) - Coffee and matcha sauces: 5.2 deg.C (undercounter level) - Cheese topping: 10.6 deg.C (insert level) Corrective action: all perishable food items were discarded. Please ensure all potentially hazardous foods remain at 4 deg.C or colder. * This is a repeat violation from routine inspection #ELAO-BCPTDF, May 31, 2019. ** Correction order was issued on July 10, 2020, routine inspection #ELAO-BRDV25 Ticket issued. Ticket #AH29459254
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler not in good working order -internal temperature of marsconi cheese is 9.2 deg C -made approximately 30 minutes ago as per worker. NOTE: this is a repeat infraction of storage of perishable foods above 4 deg C (repeat from the May 19, 2019 inspection) -Correction Order issued
Critical · Temperature Control
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer for front area next to coffee machine is too weak: ~0ppm detectable sanitizer concentration
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler is STILL too warm: internal temperature of marzipan cheese that has been there since 12pm (4 hours) at 9.8 deg C
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler air temperatures showing 11-13 deg C Internal temperature of marsconi cheese at 11.8 deg C
Critical · Temperature Control
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): wet wiping towels present, food soiled and left on couters -in use with food contact surfaces
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Moulds for ice cream bars are only rinsed then soaked in sanitizer 2. Glass milk jugs are being reused for water jugs 3. Reused food laident wiping towels AGAIN left on counters after use -used with sanitizer spray bottles
Critical · Sanitation
Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit behind business license
Non-Critical · Other
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels left out on counters for cappuccino machine and preparation cooler.
Critical · Sanitation
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
Violation Tickets
$345.00 in fines across 1 ticket.
May 28, 2021
Fail to store potentially hazardous foods at a safe temperature
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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