Vancouver Croissant Ltd
105 - 3490 Gardner Ct, Burnaby
Fraser Health
Inspection History
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed on food boxes. Liquid waste/discharge from freezer unit spraying dishwashing area. Liquid spraying knives in knife rack storage and clean dish storage area. Liquid discharge dripping into container which is leaking into second compartment of sink rendering this sink unusable for proper ware washing. Ice machine has mould inside unit .
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)]
Critical · Employee Hygiene
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
4
Critical
4
Non-Critical
Closure Ordered
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13]
Critical · Food Handling
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Six bags of flour contaminated by rodents. - 5 bags of organic flour - 1 bag of regular self rising flour Items had been chewed by rodents. CORRECTED DURING INSPECTION - items discarded at time of inspection .
Critical · Food Handling
Food not thawed in an acceptable manner [s. 14(2)]
Non-Critical · Temperature Control
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Discussed manual dishwashing procedures with staff - dishware is washed with soap, rinse in water, soak in bleach sanitizer for 5 minutes, then rinse and air dry. 2. For equipment that is to clean in place (ie. mixer), no sanitizer is used to sanitize equipment.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with manager. Dishware are sanitized, then rinsed with hot water.
Critical · Sanitation
Violation Tickets
$230.00 in fines across 1 ticket.
September 18, 2025
Fail to maintain premises equipment and utensils in sanitary condition
Food Premises Regulation, B.C. Reg. 210/99 — Section 17
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Share this inspection history
Help someone review the same public inspection information.
Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
Found an error? Email corrections@eatclean.ca with the restaurant name, address, and correction request.