#CHIBOP
3 - 1805 Rosser Ave, Burnaby
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Japchae noodles held on the serving line measured 24C. No time tracking in place.
Critical · Temperature Control
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Japchae in cold hold insert measured 12C at time of inspection even with ice stored at the bottom of a double insert. Insert is on the same table as the steam table. Current batch of japchae was transferred from the walk-in cooler and placed in the insert approx 30 mins before the start of inspection. Staff inform that the japchae is meant to be served cold but customers complain that it is too cold.
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Temperature of cooked beef and pork in small inserts in hot holding unit were <60C. - Temperatures checked with probe thermometer. Beef 56.2C, Pork 54.2C - Inserts were observed to be stacked inside larger insert and not directly in hot holding unit.
Critical · Temperature Control
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Red buckets with sanitizer are over stocked with wiping rags. Chlorine sanitizer measured at 25ppm in one bucket and stipped out the test strip in the other bucket - too strong.
Critical · Sanitation
Violation Tickets
No violation tickets on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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