Black Sheep Pub
12968 232nd St, Maple Ridge
Fraser Health
Inspection History
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Debris observed on the blade and guard of the meat slicer. Meat slicer components were washed and sanitized at time of inspection Wiping cloths observed on the counter. Quat sanitizer was dispensed into a container and the wiping cloths placed inside at time of inspection.
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
4
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse measured at 64c (At plate level). Wash water temperature observed to be too low. Technician repaired dishwasher at time of inspection. Rewash all utensils as discussed
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of food debris observed on the blade of the meat slicer
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
1
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the guard and non blade surfaces on the meat slicer
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several beer bottles observed immersed in one corner of the ice bins in the bar area
Non-Critical · Food Handling
1
Critical
4
Non-Critical
Closure Ordered
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Non-Critical · Pest Control
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
4
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Seafood observed not properly cold held at 7 to 9c (Internal temperature). These PHF's were discarded at time of inspection.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): black mold accumulations on the ice maker chute
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
5
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): bulk quantities of beef, chicken wings and soup cooling at room temperature
Critical · Temperature Control
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -chicken wings defrosting in bloody and grease contaminted water -prawns defrosting unwrapped in the hand sink
Non-Critical · Temperature Control
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed sitting on top of ice machine, not in a container. Operator was notified and immediately cleaned and sanitized the ice scoop and place it in a bucket.
Critical · Sanitation
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
Violation Tickets
$690.00 in fines across 1 ticket.
September 17, 2020
Fail to store or display potentially hazardous food at a safe temperature. Fail to ensure adequate refrigeration and hot holding equipment
Food Premises Regulation, B.C. Reg. 210/99 — Section 14(2)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
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