Desi Village
20830 Lougheed Hwy, Maple Ridge
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives observed jammed in between the tables. These were removed to be washed and sanitized due to observed debris affixed to the knives
Critical · Sanitation
Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Non-Critical · Pest Control
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -soiled wiping rags stored at ambient temperatures -preparation cooler surfaces are filthy, spilled foods and other debris on all surfaces
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Adequate handwashing stations not available for employees [s. 21(4)]
Critical · Employee Hygiene
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -preparation cooler is not working -tested various foods with a probe thermometer, food temperatures observed to be between 12 to 13 C
Critical · Temperature Control
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
1
Critical
6
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): small quantities of cut vegetables and fruits held at room temperature, cut fruits and vegetables are potentially hazardous and require cold holding
Critical · Temperature Control
Operator has not provided acceptable written food handling procedures [s. 23]
Non-Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Non-Critical · Pest Control
Violation Tickets
$460.00 in fines across 1 ticket.
January 20, 2022
Fail to maintain premise, equipment and utensils in sanitary condition. Fail to ensure proper construction, condition or use of equipment, utensils and food contact surfaces
Food Premises Regulation, B.C. Reg. 210/99 — Section 16
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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