Gratia Bakery & Cafe
22225 Dewdney Trunk Rd, Maple Ridge
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers double stacked on top of line cooler (ie containers placed inside the line cooler inserts on the top of the line cooler). The cooler is only designed to keep food cool that is placed directly inside the insert.
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No employees/staff washed hands at the time of inspection. One staff was using the phone and did not wash hands before putting on gloves to prepare food.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Five bags of flour were observed on the ground
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found peeler, mixer among other items put away after being cleaned and sanitized with food debris still on them. 2. Was advised wash and sanitize meat slicer when they get to it, 2 to 3 hours after use.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
2
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Found bacon and egg muffins sitting at room temperature for more than 2 hours. 2. Found chicken pot pies sitting at room temperature on top of display cooler.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found chicken pot pies sitting cooling at room temperature above the display cooler without a sneeze guard or cover.
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
2
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar cooler was 9 C
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Premises not maintained as per approved plans [s. 6(1)(b)]
Non-Critical · Food Handling
1
Critical
3
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff did not properly reheat the soup prior to it being placed into the hot holding unit
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF's: quiche, savory danish and cheese pizza products being stored at room temperature with no time controls. Product was discarded.
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Non-Critical · Sanitation
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
Violation Tickets
$460.00 in fines across 1 ticket.
December 23, 2021
Fail to ensure proper construction, condition or use of equipment, utensils and food contact surfaces. Fail to maintain premises, equipment and utensils in sanitary
Food Premises Regulation, B.C. Reg. 210/99 — Section 16
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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