Fisherman's Kitchen
1161 8328 Capstan Way, Richmond BC V6X 4B6, Richmond , V6X4B6
Vancouver Coastal Health
Based on Aug 18, 2026 inspection: Conditional Pass, 2 critical violations
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2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical · Temperature Control
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical · Sanitation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Non-Critical · Food Handling
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
5
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Food is handled in a sanitary manner and is not subject to contamination.
Critical · Sanitation
Contaminated food is not stored, displayed or offered for sale.
Critical · Other
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical · Temperature Control
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical · Sanitation
Operator does not permit any person suspected to suffer from a disease communicable through food to come into contact with food or food contact surfaces.
Critical · Sanitation
Operator immediately notifies a health officer of any circumstance that exists in the food premises that may cause a health hazard.
Critical · Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Non-Critical · Food Handling
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Non-Critical · Other
Violation Tickets
No violation tickets on record.
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Data Source: Information is sourced from Vancouver Coastal Health's public inspection database. View original record. Last updated: Aug 24, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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