Save on Foods #2254 Kingsgate - Processor
200 370 E Broadway, Vancouver BC V5T 4G5, Vancouver - Midtown , V5T4G5
Vancouver Coastal Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Critical · Food Handling
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical · Temperature Control
Operator immediately notifies a health officer of any circumstance that exists in the food premises that may cause a health hazard.
Non-Critical · Other
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical · Temperature Control
Operation of premises is in accordance with approved floor plans and specifications.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical · Temperature Control
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
The premises is free of pests.
Critical · Pest Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
Violation Tickets
No violation tickets on record.
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Data Source: Information is sourced from Vancouver Coastal Health's public inspection database. View original record. Last updated: Aug 24, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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