Save on Foods #2254 Kingsgate - Deli/Bakery
200 370 E Broadway, Vancouver BC V5T 4G5, Vancouver - Midtown , V5T4G5
Vancouver Coastal Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Operator immediately notifies a health officer of any circumstance that exists in the food premises that may cause a health hazard.
Critical · Other
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical · Sanitation
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Non-Critical · Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
The premises is free of pests.
Critical · Pest Control
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Non-Critical · Other
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical · Temperature Control
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Maximum number of patrons that can be accommodated on the premises has been determined
Critical · Other
Maximum number of patrons that can be accommodated on the premises is appropriate for the space
Critical · Other
Maximum number of patrons and staff on premises is monitored at all times
Critical · Other
No events over 50 people on premises
Critical · Other
2m separation maintained between patrons of different parties, except when partition in place
Critical · Other
2m separation maintained between patrons and staff, except when partition in place
Critical · Other
Maximum of 6 patrons per table
Critical · Other
Physical devices or markers are used to assist patrons in maintaining physical distance
Critical · Other
Self-service areas equipped with hand washing or alcohol-based sanitizer in easy reach
Critical · Employee Hygiene
Self-service areas equipped with appropriate signage
Critical · Equipment
Self-serve station surfaces and utensils are frequently cleaned and sanitized
Critical · Sanitation
COVID-19 Safety Plan developed and in use
Critical · Other
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Each employee washes their hands as often as necessary to prevent the contamination of food.
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical · Temperature Control
Each employee washes their hands as often as necessary to prevent the contamination of food.
Non-Critical · Sanitation
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical · Temperature Control
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Non-Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical · Sanitation
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Non-Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
Violations Found
Each employee washes their hands as often as necessary to prevent the contamination of food.
Non-Critical · Sanitation
Violation Tickets
No violation tickets on record.
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Data Source: Information is sourced from Vancouver Coastal Health's public inspection database. View original record. Last updated: Aug 24, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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