Diamond Sweets and Restaurant
102 - 15933 Fraser Hwy, Surrey
Fraser Health
Based on Apr 2, 2026 inspection: Conditional Pass, 1 critical violation
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1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
2
Critical
5
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): - A bucket containing dry ingredients had evidence of potential rodent contamination. Lid was not secured. - Single use containers were stored on a shelf where rodent droppings were present.
Critical · Food Handling
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw fish stored above yogurt in walk in cooler (note: fish on tray, yogurt covered). - Non-food grade lubricant observed on the premises. Operator stated lubricant was for the dough mixer parts.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer in a bucket in the kitchen area had no detectable chlorine.
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container garlic, oil, and other ingredients was stored at room temperature - 25C.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer detected in bleach water sanitizer bucket for front area.
Critical · Sanitation
Premises not free of pests [s. 26(a)]
Non-Critical · Pest Control
0
Critical
3
Non-Critical
Pass
Result
Violations Found
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Ice scoop stored directly within ice. - Raw chicken stored above paneer in walk-in cooler.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
6
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of cooked dal located in walk-in cooler was measured at an internal food temperature of 6 to 7 degrees C. It was stated that dal was cooked the day before.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food items observed to be uncovered in walk-in cooler and in dry storage. 2. Mesh bags of potatoes and onions stored directly on floor. 3. Ice scoop stored in countertop ice machine, with handle directly in contact with ice.
Non-Critical · Food Handling
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available in kitchen prep area
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bucket of sweets was found to be mouldy.
Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Staff member was observed picking ears with her finger, followed by handling a pan of rice. Staff member stated she was adjusting her mask.
Critical · Food Handling
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bar bleach sanitizer pail did not have any detectable bleach concentration.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was stored above cooked rice in the walk-in cooler. This is a repeat violation.
Non-Critical · Food Handling
2
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of partially cooked samosa was at 24C (surface temperature was also at 24C).
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was stored above cooked chicken the walk-in cooler
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Non-Critical · Sanitation
5
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Facility had three large pots of sauce/curry cooling and only one mixing ice wand.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Sweets on the rolling tray were found to have physical contamination (food debris and other unknown substances) on the surface of the food. 2) Scoop was stored inside container of food with the handle directly in contact with the food.
Non-Critical · Food Handling
1
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato press was found to have potato debris after cleaning.
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Fried pakoras were placed into a cardboard box which perviously held bananas without a barrier between the box and the pakoras 2) Fried items by the cash register were stored uncovered.
Non-Critical · Food Handling
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Non-Critical · Sanitation
3
Critical
4
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mixer and potato cutter were found to have food debris after cleaning.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
4
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eleven containers (16L each container) of curry were probed between 9C to 11C. Operator states the sauce was made at 530am. Operator also stated both mixing wands were broken.
Critical · Temperature Control
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Garbage can was used to place metal tray to create a work surface for staff. 2) Foods were stored on the floor and container of garlic and oil mixture in a metal pot was stored on the floor under the oven. 3) Foods in the front customer area was not covered. 4) Spray container of Raid for Ants, Roaches, and Earwigs was stored in the kitchen.
Non-Critical · Food Handling
1
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed handling cell phone, followed by handling utensils by the cook line without handwashing and a staff member was observed wiping hands with cloth towel.
Critical · Sanitation
Food not protected from contamination [s. 12(a)]
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
2
Non-Critical
Conditional Pass
Result
Violations Found
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Critical · Sanitation
Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meats were observed stored above ready-to-eat foods. This is a repeat infraction. 2) Fried items along the front display cooler were exposed to potential customer contamination. 3) Food items in the prep cooler were double stacked directly on top of one another. This is a repeat infraction.
Non-Critical · Food Handling
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
Violation Tickets
$230.00 in fines across 1 ticket.
February 17, 2021
Fail to ensure adequate employee handwashing
Food Premises Regulation, B.C. Reg. 210/99 — Section 21(3)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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