Tai Fang Noodle (1)
1161 - 4500 Kingsway, Burnaby
Fraser Health
Inspection History
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Observed one package of cooked noodle, one package of scallion cake, two bags of frozen dim sum item on counter display, without proper display / label (as instructed in the Order issued) to acknoweldge them as samples not for sale.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
2
Critical
1
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - REPEAT VIOLATION: Observed multiple bags of dumpling skin (uncooked, cut) and large cooked scallion cake in room temperature which the staff claimed as "samples" not for sales.
Critical · Temperature Control
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
1
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - 4 trays of dumpling skins (wet / uncooked) were being stored on the counter in ambient. - 2 boxes of noodles (wet / uncooked) were being stored in ambient. - Various sticky rice and chinese pancake on display. Staff stated that they were samples on display.
Critical · Temperature Control
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
2
Non-Critical
Pass
Result
Violations Found
Food premises not maintained in a sanitary condition [s. 17(1)]
Non-Critical · Sanitation
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
0
Non-Critical
Pass
Result
No violations recorded for this inspection.
0
Critical
1
Non-Critical
Pass
Result
Violations Found
Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen dumpling paper (20packs) left out at room temperature and being thawed. Temperature was @ 1-5oC
Non-Critical · Temperature Control
2
Critical
0
Non-Critical
Conditional Pass
Result
Violations Found
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles, onion pancake and pan fried dumplings were left out at room temperature. Temperature of the items were @ 9 deg. C. <=2 hours at the room temperature. -->Directed to transfer the items back to the cooler.
Critical · Temperature Control
Violation Tickets
$345.00 in fines across 1 ticket.
March 3, 2026
FAIL TO COMPLY WITH AN ORDER ISSUED UNDER PART 4
Public Health Act — Section 99(1)(K)
Violation tickets can be disputed in court. Data Source: Fraser Health Violation Ticket Report. View source document.
Enforcement Actions
No enforcement actions on record.
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Data Source: Information is sourced from Fraser Health's public inspection database. View original record. Last updated: Aug 23, 2026.
EatClean summarizes public inspection data from health authority sources. EatClean is independent and is not affiliated with any health authority. Inspection results can change, and some issues may have been corrected after inspection. Always review the official report before relying on the information.
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